I found this recipe here. And it is just delicious!!
We made homemade whip cream for the top, with syrup. Mmmmmmmm......
I made it with buttercup squash (from a dear friend, who I'm now so indebted to for all the wonderful squash she brought:). I usually just wash the squash, put it on a plate, cover it with wax paper, then microwave for approximately 18 minutes. I cooked about 5 the other day, then let them cool, then cleaned them out. Presto, a big bowl of squash ready to use for all the fun recipes I found online.
The house smells like fall from all the seasonings in the waffle batter.
1 comment:
Love the smell of fall...not the colder weather though this year we have been so lucky! 60 on Saturday will be awesome!
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